• Non-Veg
  • Non-Veg
  • Non-Veg
  • Non-Veg
1 4

Maruzzella Anchovy Fillets in Olive Oil

Maruzzella Anchovy Fillets in Olive Oil

Tender anchovy fillets preserved in extra virgin olive oil for a rich, savoury flavour. Perfect on pizza, pasta, salads and bruschetta, or enjoyed straight from the pack.

INR. 950
INR. 0 INR. 950
Sold out
Pack Format

Product Information

Ingredient List

  • Anchovies (Engraulis encrasicolus)
  • olive oil
  • salt.

Nutritional Information

Pictured olive-oil variant, per 100 g drained

NutrientPer 100 g drained
Energy778 kJ / 186 kcal
Fat10 g
Saturated fat2.2 g
Carbohydrate0 g
Sugars0 g
Protein24 g
Salt16 g

Pack: 80 g, drained weight 42 g.

Do not use as verified extra-virgin-olive-oil variant data.

Allergen Info

Contains Fish (Anchovies).

Contents

Maruzzella Anchovy Fillets in Extra Virgin Olive Oil – 80 g

  • 1 × Maruzzella Anchovy Fillets in Extra Virgin Olive Oil – 80 g
View full details

Good Taste Makes a Great Gift

Beautifully curated hampers for personal celebrations, corporate gifting and 
every occasion in between.

Explore GiftingExplore Gifting

Bestselling Gift Boxes

View All
  • Snack Therapy
    INR. 2,100
    INR. 2,100

    Snack Therapy

  • Movie Night
    INR. 2,650
    INR. 2,650

    Movie Night

  • Rise & Bake
    INR. 3,100
    INR. 3,100

    Rise & Bake

  • Chai & Chat
    INR. 3,500
    INR. 3,500

    Chai & Chat

  • Taco Party
    INR. 2,850
    INR. 2,850

    Taco Party

  • Slurp Club
    INR. 3,700
    INR. 3,700

    Slurp Club

View All

Planning Something Worth Celebrating?

Menus, grazing tables, gifting and décor - we have everything you need to host beautifully.

Talk to an Expert

Planning Something Worth Celebrating?

Menus, grazing tables, gifting and décor - we have everything you need to host beautifully.

Talk to an Expert

Cheese Platters Worth Gathering For

From standout cheeses around the world to all the right accompaniments, our thoughtfully put-together platters make gathering, grazing and hosting a whole lot easier.

Talk to an Expert